With over a million bars to choose from, one establishment has captured the world’s attention, securing a place in the prestigious Guinness World Records. Meximodo, located just 30 minutes from New York City, has claimed the title for Most Tequila/Agave Spirits Commercially Available in a Bar/Restaurant. This momentous achievement was officially recognized on National Tequila Day, Wednesday, July 24th, marking a historic milestone for the bar and its patrons.

This remarkable accomplishment began with a vision. Saurabh Abrol, owner of the parent company Le Malt Hospitality Group, saw the potential early on. “As we built our tequila and mezcal list for Meximodo and saw the number of bottles increasing exponentially, we realized that we had the potential for a world record,” Abrol remarked. This foresight led to an Official Attempt submission to Guinness World Records, culminating in an official count of 1,033 hand-selected bottles.

Meximodo’s extensive library of tequila and mezcal is an evolving experience. This curated selection caters to both seasoned connoisseurs and curious newcomers, offering a comprehensive journey through the diverse world of agave spirits. Mackenzie Berry of Guinness World Records noted, “Our research found several global contenders for this title, but Meximodo proved with absolute certainty that they have the most tequilas and mezcals at a bar-restaurant in the world.”

What sets Meximodo apart is its meticulous organization of the spirits. Each bottle is categorized by brand, expression, region, and specific tasting notes, creating a library-like system that enriches the tasting experience. This thoughtful curation took months of dedicated effort, involving both the largest brand offerings and also small, family-owned artisanal brands. Intensive research throughout the Le Malt network, built over 25 years in the spirits business, was pivotal in assembling this unparalleled collection.

Chef Antonio Carballo, a native of Puerto Vallarta, led the Meximodo team on an immersive journey to Mexico. They explored the agave fields, witnessed the craftsmanship of distillation, and savored the finished products. This hands-on experience provided invaluable insights and allowed them to discover rare, small-batch producers unknown to U.S. distributors. These newfound connections expanded their knowledge and enriched Meximodo’s already impressive list.

With their collection complete, the Meximodo team was poised to secure the GUINNESS WORLD RECORDS title. The confirmation of this record set off a large celebration—the 1,000 Agaves Party—bringing together staff and guests in a joyous event. TJ Pingitore, SVP of Strategic Development, expressed excitement: “We’re beyond excited to share this World Record with our New Jersey community, along with the entire world. As Guinness World Records says, it’s OFFICIALLY AMAZING™!”

The recognition by Guinness World Records is proof of Meximodo’s extensive collection and dedication to offering a truly special experience. This commitment ensures that Meximodo will continue to be a globally recognized establishment, attracting agave spirit enthusiasts from far and wide.

For those looking to indulge in this award-winning selection, Meximodo remains a must-visit destination. With its dynamic bar team, behind-the-scenes relationships, and strong business foundation, Meximodo is set to offer the most varieties of agave spirits commercially available for years to come. To learn more about their journey and explore their offerings, visit their Instagram page.

From the heart of New Jersey to the world stage, Meximodo shows continuous passion and dedication to its tequila and mezcal. Every bottle tells a story, and every sip is a celebration of tradition.