By Olivia Nerpouni

In Los Angeles, where sushi is practically its own food group and Japanese restaurants are densely scattered amongst the palm-lined streets, Yamashiro Hollywood has managed to stand out with its exquisite fusion cuisine and unmatched setting. Featured in episodes of popular series like Netflix’s Selling Sunset and Bling Empire, Yamashiro’s reputation as a Los Angeles landmark is reflected in both its scenery and its food.

Keep up with the latest news about this ancient castle via Instagram, @yamashirola

While the Hollywood Hills are famous for their glamor and breathtaking views, Yamshiro’s locale adds a layer of historical and architectural charm that few can match. In fact, atop the hills lies a structure over three times older than California itself. The jewel of Yamshiro’s property is an authentic Japanese pagoda that dates back more than 600 years, imported by two brothers in the early 1900s as part of the grand Asian-inspired estate. This pagoda, along with other artifacts from Japan, continue to impress visitors as they explore the grounds of what is now one of the most unique dining spots in Los Angeles.

The restaurant itself, which has been a part of the city for over 114 years, has lived many lives – from a private residence to a military school to its current form as an iconic dining destination. Its storied history adds distinctive character to the overall dining experience, and guests can truly sense the heritage in Yamashiro’s architecture, peaceful Japanese gardens, and preserved artifacts that transport them to a different time and place. However, Yamashiro is known for more than just its history – its cuisine has become a major draw for both locals and tourists visiting the area. Yamashiro has perfected the fusion of traditional Japanese flavors and bold, modern tastes. The restaurant’s sushi rolls, sashimi, cold noodles, and handrolls are known for their fresh and invigorating qualities, but as the weather cools, the menu evolves to offer heartier, comforting options that keep guests coming back year-round.

Your favorite’s served in important bamboo at Yamashiro

One remarkable dish featured on the fall and winter menu is Yamashiro’s Ra-Yu Branzino. This pan-seared branzino is served with crisp string beans and house-made ra-yu, a spicy-sweet chili oil that adds a satisfying warmth to the dish. It is the perfect comfort food for an evening when the temperatures in LA dip just enough to make you crave something a little more substantial. Another beloved dish for the cooler months is the Fish Pie. This entrée combines prawns, Chilean sea bass, and fish stock with peas, pearl onions, carrots, and a rich gruyere cheese, all baked together into a perfect golden crust. This dish is a far cry from the typical sushi roll, but a perfect testament to Yamashiro’s versatile menu.

The restaurant is open daily from 5:00pm to 11:00pm, except on Sundays when guests can indulge in a special brunch from 11:00am to 2:30pm. For those who want to immerse themselves in both history and culinary genius, Yamashiro Hollywood is an unforgettable destination. With a view that never disappoints, Yamashiro has truly earned its place as a beloved landmark in Los Angeles, combining heritage, beauty, and exceptional cuisine in one memorable package.