Cooking is more than just preparing food—it is a journey through time, culture, and personal memories. For Urmila Sreenivasan, cooking is a way to honor her roots, share her family’s traditions, and unite people. Her debut cookbook, Straight from Uma’s Kitchen, is a love letter to South Indian cuisine, filled with mouthwatering recipes, step-by-step instructions, and personal anecdotes.

This book is not just a collection of recipes; it is a celebration of Kerala’s vibrant flavors, from the rich aroma of coconut-infused curries to the fiery spice of black pepper chicken. Urmila invites readers to experience the warmth of home-cooked meals prepared with care and tradition. Whether you are a seasoned cook or someone exploring Indian cuisine for the first time, her recipes are approachable, well-organized, and adaptable to individual tastes.

A Taste of Kerala, Right in Your Kitchen

Imagine the sizzle of mustard seeds in coconut oil, the fragrant blend of coriander and turmeric, and the deep, comforting taste of slow-cooked mutton curry. Kerala cuisine is a sensory delight, and Urmila captures its essence on every page.

From comforting home staples like Nadan Chicken Curry and Beef Fry (Ularthiyathu) to lighter fare like Mango Shrimp Tacos, her book offers a well-rounded selection of dishes. The inclusion of meal-planning tips and shopping lists makes it easy for busy home cooks to organize their kitchens and prepare flavorful meals.

One of the standout features of Straight from Uma’s Kitchen is its detailed yet simple instructions. Urmila understands that every home cook has a different skill level, and she provides clear steps, cooking tips, and even Instant Pot alternatives to make the process smoother. Her recipes don’t just list ingredients; they guide readers through the cooking experience, much like learning from a family member in the kitchen.

A Story of Passion and Heritage

Urmila’s love for cooking started at a young age in her hometown of Trivandrum, Kerala. Watching her mother and grandmother prepare traditional meals, she developed a deep appreciation for the techniques and flavors that define South Indian cuisine. By age 15, she was already preparing full meals, with her first dish being the iconic Nadan Chicken Curry.

When she moved to the United States, her journey took her beyond her homeland. The change in environment exposed her to new cultures, flavors, and culinary traditions, but she always stayed connected to her roots through cooking. Friends and family frequently requested her recipes, which eventually led her to compile them into this book.

With a master’s degree in medical and research technology from the University of Maryland, Baltimore, Urmila is no stranger to precision and experimentation. She applies the same dedication to her cooking, ensuring that each recipe is tested and adaptable for different preferences.

Her goal is simple: to make cooking easy and enjoyable for everyone. Whether adjusting spice levels for guests or planning meals to reduce kitchen stress during the week, she provides practical insights that make home cooking more accessible.

Bringing Kerala to the World

Urmila’s book illuminates the lesser-known side of Indian cuisine. While most Indian restaurants in the U.S. focus on North Indian dishes, Straight from Uma’s Kitchen introduces readers to Kerala’s bold, coconut-rich, and spice-laden flavors. She hopes to popularize these unique dishes, ensuring that the rich culinary traditions of her home state reach a global audience.

For those who are new to Kerala cuisine, Urmila offers a few simple tips:

Stock up on coconut milk and curry leaves – They form the base of many dishes.
Practice “tadka” (tempering spices) – It’s a small step that makes a big difference in flavor.
Be open to experimenting – South Indian food is flexible and can be adapted to personal tastes.

With her first book now in the hands of food lovers, Urmila is already planning her next project—a cookbook focused on vegetarian and keto-friendly recipes.

For anyone who loves food, culture, and the comfort of home-cooked meals, Straight from Uma’s Kitchen is more than just a cookbook—it’s an invitation to experience the heart and soul of Kerala’s culinary heritage.